Today Reception had lots of fun at Junior Chef Academy. We used ingredients from six continents and made our own tropical fruit crunch. Everyone practised cutting up their own fruit and making their own desert. It was great fun.
We have designed a dress and wedding cake, made flags and crowns, written invitations, a wedding list and menus.
Our final event was a party to celebrate the wedding. We made our own sandwiches and then had a lovely party in the hall.
In Reception this week we have been learning all about St George. We have written the story, played with our castle, designed a shield, made a castle, listened to stories about dragons and knights and baked biscuits decorated with the flag to represent England. We have had a very busy and fun week in Reception.